Karen specializes in recipe development for corporations, chefs and other professionals as well as editorial outlets. Some of her services include:
recipes for food product development
cookbook authoring, ghostwriting and recipe testing
healthy living recipes
quick & easy recipes
recipes in 30 minutes or less
nutritional analysis for recipes and food product labels
Looking for a recipe tester for your next recipe contest?
Karen has helped sort through recipe entries as well as test and serve the final-round recipes to judges for contests sponsored by Quaker Oats, Sargento Foods Inc., National Cattleman's Beef Association and other major food companies and organizations.
She has also served as a judge for various national cooking contests and food-writing competitions.
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