Karen A. Levin 

Karen A. Levin has developed and tested recipes for a variety of major food companies during her 30-year career as a food consultant.

Notable clients include:

• Kraft Foods
• Sargento Foods, Inc. 
• Armour Eckrich
• Bays English Muffins 
• Lindsay Olives 
• Nonnie’s Food Company
• National Peanut Board

                         ....and more

Karen has also worked with dieticians, chefs, and other cookbook authors to develop and test recipes for books, television, radio programming, magazines and more. These clients include:

• Chef MD - John LaPuma television and cookbooks
• Dr. Michael Roizen's Real Age Diet and "You" cookbook series
• Cooking Class
• Cooking Light - Oxmoor House  
• The Turkey Store 
• Weight Watchers
• The Spatulatta Girls
• Publications International

                            ....and more

Food-related association clients include:

• American Heart Association
• American Dietetic Association
• American Diabetic Association
• American Medical Association

What Karen's Clients Are Saying

“I hired Karen recently to develop 20 recipes for my company. She came up with creative ideas that the client loved. The recipes were easy to understand and completed before the deadline with no errors. I didn't have to manage her work and it was great to hand off part of a project to someone you knew could get the job done quickly and produce great recipes. I will definitely hire Karen in the future!” - Laura Walsh, RD, LDN, Walsh Nutrition Group

Contact Karen

Contact Karen for more information on her services, rates, fees and book projects.