Karen A. Levin has developed and tested recipes for a variety of major food companies during her 30-year career as a food consultant.
Notable clients include:
Karen has also worked with dieticians, chefs, and other cookbook authors to develop and test recipes for books, television, radio programming, magazines and more. These clients include:
Food-related association clients include:
“I hired Karen recently to develop 20 recipes for my company. She came up with creative ideas that the client loved. The recipes were easy to understand and completed before the deadline with no errors. I didn't have to manage her work and it was great to hand off part of a project to someone you knew could get the job done quickly and produce great recipes. I will definitely hire Karen in the future!” - Laura Walsh, RD, LDN, Walsh Nutrition Group